Facility Management
TrendAxis Facility Management (TAFM)
TAFM ensures every franchise outlet operates at peak performance — consistently delivering quality, profitability, and superior customer experience.
Centralized Food Production
- State-of-the-art commercial kitchen
- Standardized recipe management
- Quality and hygiene compliance
- Supply chain optimization
Technology & Smart Systems
We deploy the latest F&B technology:
- POS integration
- ERP & inventory management
- Real-time reporting dashboards
- CRM for loyalty programs
Aggregator & Channel Partner Management
We handle negotiations and performance optimization with:
- Talabat
- Deliveroo
- Noon Food
- Other delivery partners
Marketing & Engagement
Our marketing specialists drive brand growth through:
- Digital campaigns (WhatsApp API, social media)
- Influencer partnerships
- Seasonal promotions
- Performance analytics
Store Operations & Training
- Staff training & certification
- SOP implementation
- Regular audits & performance reviews
- HR coordination and grievance resolution
Compliance & Administration
- VAT & Corporate Tax support
- Trade licenses & renewals
- Brand compliance
- Legal and regulatory documentation
Full End-to-End Outlet Management Flow
Phase | Responsibility |
Pre-launch | Training, setup, inventory planning |
Launch | On-ground supervision & marketing support |
Growth | Operational optimization & menu innovation |
Sustenance | Cost control & customer retention |
Who We Serve
- Franchise owners
- Cloud kitchen operators
- Multi-unit restaurant brands
- New F&B entrants needing operational consultancy
We scale operations so investors can scale investments.
Performance Optimization Benefits
Feature | Benefit |
Standardized supply | Lower cost, increased quality |
Trained workforce | Better customer experience |
Real-time analytics | Faster decision making |
Central marketing | Strong brand presence |
Regulatory compliance | Zero legal disruption |
FAQs
Is TAFM mandatory for all TrendAxis franchisees?
Yes — to ensure brand consistency and quality control.
Do you handle emergencies or crisis situations?
24/7 operational support is provided.
Can we customize menu items?
Menu engineering is controlled centrally, but adaptability is reviewed case-by-case.